Home Volumul 2 DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE

DIMENSIUNILE GLOBALE ALE FENOMENELOR GENERATE DE PROBLEMELE ALIMENTARE


BoiŃă Marius
Universitatea de Vest „Vasile Goldis” Arad, Facultatea de StiinŃe Economice
310086 Arad, Str. Eminescu nr.15, This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Abstract
Availability of food resources was one of the first issues addressed at the global level and is
still a central topic in international debates concerning development. Location on this
position is determined by several factors, among which a prominent place occupies the
population growth, which increases demand for food and the insufficiency of the daily
ration for a significant proportion of world population. Thus, the increase of the number of
people covered by extreme poverty means a greater malnutrition, given that poor people eat
less and are forced to buy cheaper and less nutritious food.
Key words: nutrition, agriculture, poverty, life, health

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